Straight from the tree to your table.
The colour and flavour of pistachios changes according to the growing techniques used. We researched cultivation techniques and carried out R&D in a quest for the best adaptation and treatment of the product in Castile and León, as well as the best flavour. The result of all our research? PISTACYL pistachios. We’ve been awarded several prizes for our product, including the Rural Business Innovation Award from the provincial government and the University of Valladolid.
We sell our pistachios in their natural form, without roasting them, salting them or adding any other ingredients. Because they don’t need it. If a product gives you all the flavour you need, why would you add anything to it?
Quality, innovation and delicious flavour.
Our extensive experience and research projects have made us experts in cultivating and developing pistachio products. We studied different rootstocks in an attempt to improve our pistachio plantations, researched ways to enhance the quality and yield of our pistachio trees, and implemented horizontal pistachio drying using a biomass furnace. This wide range of research and development activity has produced excellent results. Now we’re ready to share our expertise with you through our consulting service.
A healthy, bite-sized snack.
Drawing on all the knowledge we’ve acquired over the years, we’ll help you to create a plantation, provide suggestions and study plots, visit your premises, and much more.
We’re sure that you’ll benefit from everything we’ve learned! Contact us to find out more.